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Christmas at

From 28th November to

22nd December 2019

Available Thursday to Saturday between 6pm & 9pm and Sunday

12pm until 4pm

Call 01462 835525

to make your reservation.

 

Groups of 9+ are required to make a £5 non-refundable deposit per-person to book and provide a pre-order 4 days in advance.  

Starters

 

Seafood Stack (GF)
Prawn, Smoked Salmon, King Prawn, Lettuce, Cucumber, Tomato and Avocado

 

Duck Parfait (GF*)

With a Cointreau Glaze and Crostini 

Spiced Butternut Squash & Sweet Potato Soup (GF*) (Vegan)

Served with warmed bread 

 

Breaded Brie with Orange & Cranberry Coulis

 

Main Courses

Beef Brisket (GF)
Accompanied with Colcannon, Buttered Kale, Mushrooms

and a rich Red Wine Gravy 

 

Turkey Ballantine
Served with Stuffing, Kilty, Roast Parsnip 

& Potatoes, Carrots, Brussel Sprouts

 

Topped Salmon Fillet (GF)
Herb Mash, Green Beans, Pea Pancetta

& Samphire Cream Sauce 

 

Nut Roast (Vegan)

Stuffing, Roast Parsnip & Potatoes, Carrots, Brussel Sprouts 

 

Desserts

Christmas Pudding, Brandy Sauce or Pouring Cream (GF*)

 

Cheesecake, Baileys Cream & Raspberries (GF)

 

Chocolate Orange Tart, Vanilla Seed Ice Cream (Vegan*)

 

To Follow
 

Cheese & Biscuits (GF*)
Cheddar, Brie, Stilton, Cranberry Wensleydale
Cranberry Sauce, Selection of Biscuits & Frozen Grapes £6.95
(or add £2 Dessert Supplement)

Coffee & Mince Pie £3 (GF*) (Vegan*)

2 Course £17.95

3 Course £22.95

Savoury

Turkey & Cranberry

Smoked Salmon & Cream Cheese

Brie & Mango Chutney

Shredded Beef, Dijon Mayo & Rocket

 

Sweet

 

Plain & Spiced Fruit Scone

Clotted Cream & Jam

Mince Pie

Clementine Tart

Chocolate Orange Tart

Mini Macarons

Glass of Mulled Wine

Selection of Teas

Served Strictly Between 3.30 & 5.00 Monday to Saturday

From 2nd December to 23rd December

Limited Daily Availability | By Booking Only

 

Minimum of 2 People | £16.95 per person

(Full payment taken at time of booking. Non-Refundable.)

 

Please make us aware of any allergies at time of booking​​

Add Bottomless Bubbles for £15 per person

(Should you wish share your Bottomless Bubbles with anyone else, we reserve the right to automatically add an additional Bottomless Bubbles to your bill)

Festive Afternoon Tea

Call 01462 835525

to make your reservation. 

Due to popular demand and after the success of last year, how could we not do another New Year's Eve 6-Course Gala Dinner?!...

 

We invite you to join us in saying 'Au Revoir' to 2019 and to seeing in a brand new decade at our very special gala evening.

 

Dust off those black ties and gorgeous dresses as we countdown to 2020 in style. Commence the evening with a glass of Prosecco and then take your seat for a divine 6-course set dinner prepared by our very talented chefs; this is the one night of the year you can fully indulge!

~ Starter ~

Delicate Smoked Salmon with home pickled beetroot, fresh apple and horseradish cream cheese accompanied with melba toast

 

Alternative: Cauliflower Bonbons and sriracha sauce (GF, Vegan)

 

~ Sorbet ~

Cleanse your palate with refreshing Limoncello Lemon Sorbet (GF, Vegan)

 

~ Main Course ~

A showstopper Sirloin of Beef with a mustard & chive croquette, swirling pomme puree, green beans, wild mushrooms and a rich Port jus

 

Alternative: Hasselback Butternut Squash drizzled with tahini, garlic & lemon sauce, accompanied with pickled red onion and kale (GF, Vegan)

 

~ Dessert ~

Devine Dark Chocolate Torte with sumptuous raspberry coulis

 

Alternative: Gooey Chocolate Avocado Mousse and fresh raspberries (GF, Vegan)

 

~ Cheese ~

A Sharing Board for the table with a selection of cheeses, chutneys, biscuits, grapes and celery (GF*)

 

~ Coffee ~

Round off your supper with a cup of freshly ground coffee
with cream and mint chocolates.

£59.50 per person*

Black Tie

Prosecco on arrival

7.00pm Arrival
7.30pm Food Service

10.00pm Disco & Dancing

11.55pm Countdown to 2020

12.50am Carriages

10% Discount* on Pre-Ordered & Pre-Paid

Wine, Prosecco & Champagne!

 

*Not Included in 10% Member Discount

New Year's Eve Gala Dinner

Following dinner, we will continue the celebrations by hitting the disco lights and playing some classic dancing tunes, partying the night away until the countdown just before midnight.

 

The evening will continue into the the New Year with carriages by 1am.

 

Tickets will go on sale on Tuesday 5th November from 9am from the restaurant. Either pop in and see us, or call us on 01462 835525.

 

Tickets: £59.50 per person. There is limited availability - once they are gone they are gone!

 

Further information:

Dress Code: Formal. Black Tie. No Jeans. No Trainers.

 

Drinks: Pre-order and pre-pay for wine, Champagne and Prosecco. for your table and save 10%. All payments to be received by 23rd December to obtain this discount.

 

Dietary Requirements: This is a set menu evening. Should you require the alternative menu option, please advise us upon booking. We won't be able to supply any additional dishes on the evening, but will be happy to make amendments to the current dishes for allergies and intolerances. Please advise us at the time of purchasing tickets so that we can make arrangements in advance.

GF - Gluten Free, V - Vegan, GF* - Gluten Free option available

Cream for coffee can be switched to milk, soya or oat milk.

 

Seating: We will ensure that groups are seated either together or nearby. However, you may also be sharing a table with another party. But getting to know new people and making new friends, is all part of the New Year's Eve fun!

Bannatyne Member discount is not applicable on New Year's Eve tickets or pre-paid drinks for the table. 

Set Menu

£10.95 per adult*, £4.95 per Child

*Includes a Bloody Mary or Bucks Fizz

 

Served between 10am and 1pm only. 

By pre-booking and pre-ordering only.

Bannatyne Member Discount not applicable on New Year's Day Brunch package. 

Call 01462 835525 to make your reservation.

 

Brunch Menu

Smoked Salmon, Scrambled Eggs, Brioche (GF Bread)

 

Eggs Benedict / English Muffin, Smoked Back Bacon, Wild Rocket, Poached Eggs,

Hollandaise Sauce (GF*)

 

Veggie Benedict / English Muffin, Flat Mushrooms, Baby Spinach, Poached Eggs, Hollandaise Sauce (GF*)

 

Vegan Brunch / Smashed Avocado on Toasted Focaccia with Baby Spinach and Wild Rocket, Hash Brown, Baked Beans, Roast Vine Cherry Tomatoes and Flat Mushroom

 

Waffle, Maple Syrup, Fried Egg, Crispy Bacon, Chilli Flakes

 

Waffle, Yogurt, Honey, Berries

New Year's Day Brunch

Little Pip's Kids Menu

Waffle, Yogurt, Honey, Berries

 

Waffle, Maple Syrup, Bacon

 

Mini English; (GF*)
Sausage, Scrambled Egg, Beans & Toast

 

Mini Veggie; (GF*)
Avocado, Scrambled Egg, Beans & Toast

 

Scrambled Eggs on Toast (GF*)

 

Beans on Toast (GF*)